Baked Marinated Pink Ling Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 pink ling (New Zealand ling) pieces (about 6 ounces each)
  • 5 ounces dry white wine
  • 1/5 cup brine from the pickled cucumbers
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1/2 onion, cut into half rings
  • 2 teaspoons sugar
  • 2 bay leaves
  • Salt and pepper to taste
How to cook Baked Marinated Pink Ling:
  • To prepare marinade: pour wine and brine in a saucepan; add peppercorns, coriander seeds, mustard seeds and sugar. Heat the marinade to a boil.
  • Season the fish with salt and put in a baking dish. Top with onion slices and pour over it the hot marinade.
  • Send in the preheated oven and bake for about 25-30 minutes at 355°F (180°C).
  • Serve the Baked Marinated Pink Ling hot with fresh vegetable salad of your choice.
Baked Marinated Pink Ling recipe
Baked Marinated Pink Ling recipe

Note:

The Baked Marinated Pink Ling recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Baked Marinated Pink Ling serves/makes: 4 servings

The Baked Marinated Pink Ling recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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