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Serves/Makes: 4

Ingredients:

• 12 ounces mussel meat
• 24 cloves of garlic
• 1 pound sliced bacon
• 24 basil leaves
• Extra virgin olive oil

How to cook:

• Toss the garlic with extra virgin olive oil and bake at 350°F on a sheet pan for approximately 15 minutes until golden brown.
• Cook the bacon until browned but not crispy.
• Place a clove of the garlic and a basil leaf on top of each mussel.
• Cut the slices of bacon in half and wrap around the mussel. Secure with a toothpick.
• Bake at 400°F for approximately 10 minutes, or until the bacon is crisp and the mussel meat heated through.

Note:

The Baked Mussel with Roasted Garlic recipe is delicious, simple, and really easy to cook.

This recipe for Baked Mussel with Roasted Garlic serves/makes: 4

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Main Ingredient: Mussels
Preparation Method: Baked