Baked Orange Roughy Fillets Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 orange roughy (sole or other delicate fish) fillets, about 6 ounces each and 3/4 inch thick
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
How to cook Baked Orange Roughy Fillets:
  • Heat oven to 375°F (190°C).
  • Spray 13x9-inch pan with cooking spray. Place the orange roughy fillets in pan. If fish has skin, place skin sides down.
  • Tuck under any thin ends or move even cooking.
  • Mix remaining ingredients; drizzle over fish.
  • Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
  • Remove skin from fish before serving, if desired.

Note:

The Baked Orange Roughy Fillets recipe is delicious, simple, and really easy to cook.


This recipe for Baked Orange Roughy Fillets serves/makes: 4 servings

The Baked Orange Roughy Fillets recipe is adopted from The Betty Crocker Cookbook: Everything You Need to Know to Cook Today.

Main Ingredient: Orange Roughy (more Orange Roughy recipes)
Preparation Method: Baked (more Baked recipes)

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