Baked Oyster Dish Recipe

Serves/Makes: 4


  • 2 cups (500 mL) oysters, with juice
  • 1/4 cup (60 mL) butter
  • 1 celery stalk, diced
  • 1/2 sweet green pepper, diced
  • 1/4 cup (60 mL) flour
  • 2 cups (500 mL) oyster juice
  • 2 cups (500 mL) milk
  • 2 tablespoons (30 mL) jarred red pimento, chopped
  • Salt and pepper, to taste
  • 1 pie shell
How to cook Baked Oyster Dish:
  • Drain oysters, reserving both, oysters and juice.
  • Melt butter brown celery and green pepper dices.
  • Stir in flour cook for a few minutes.
  • Remove from heat stir in oyster juice and milk, until completely combined.
  • Back over heat, cook mixture, stirring, until thickened salt and pepper.
  • Delicately stir in chopped red pimento and reserved oysters.
  • Pour into a greased, oven-proof dish.
  • Top with pie shell ventilate.
  • Bake into a preheated 375°F (190°C) oven, until golden brown.


Pimento (or pimiento) is the Spanish word for pepper. The pimento is a large red sweet pepper, heart shaped, with a sweeter flavor than a bell pepper.

This recipe for Baked Oyster Dish serves/makes: 4

The Baked Oyster Dish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Baked (more Baked recipes)

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