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Serves/Makes: 4

Ingredients:

• 2 cups (500 mL) oysters, with juice
• 1/4 cup (60 mL) butter
• 1 celery stalk, diced
• 1/2 sweet green pepper, diced
• 1/4 cup (60 mL) flour
• 2 cups (500 mL) oyster juice
• 2 cups (500 mL) milk
• 2 tablespoons (30 mL) jarred red pimento, chopped
• Salt and pepper, to taste
• 1 pie shell

How to cook:

• Drain oysters, reserving both, oysters and juice.
• Melt butter brown celery and green pepper dices.
• Stir in flour cook for a few minutes.
• Remove from heat stir in oyster juice and milk, until completely combined.
• Back over heat, cook mixture, stirring, until thickened salt and pepper.
• Delicately stir in chopped red pimento and reserved oysters.
• Pour into a greased, oven-proof dish.
• Top with pie shell ventilate.
• Bake into a preheated 375°F (190°C) oven, until golden brown.

Comments:

Pimento (or pimiento) is the Spanish word for pepper. The pimento is a large red sweet pepper, heart shaped, with a sweeter flavor than a bell pepper.

This recipe for Baked Oyster Dish serves/makes: 4

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Main Ingredient: Oysters
Preparation Method: Baked