Baked Pike Recipe

Serves/Makes: 8 - 10 servings

Ingredients:

  • 3 to 4 pounds pike fillets
  • 5 tablespoons butter
  • 1 medium onion
  • 1 medium green pepper
  • 6 - 8 strips bacon
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper, to taste
How to cook Baked Pike:
  • Preheat oven to 350°F (180°C).
  • Melt butter; pour in a 9x13-inch cake pan.
  • Place the pike fillets in the butter; season with salt and pepper, and spread onion and green pepper over fillets.
  • Sprinkle lemon juice over fillets with bacon strips.
  • Bake for about 25 minutes.
  • Serve the Baked Pike hot.

Note:

The Baked Pike recipe is delicious, simple, and really easy to cook.


This recipe for Baked Pike serves/makes: 8 - 10 servings

The Baked Pike recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pike (more Pike recipes)
Preparation Method: Baked (more Baked recipes)

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