Baked Pink Ling in Cream Mustard Sauce Recipe

Serves/Makes: 4 - 6 servings

Ingredients:

  • 1 pink ling (kingklip) body, without head and tail (about 1 1/3 pounds)
  • Salt and pepper to taste
  • 2 tablespoons lemon juice
  • 1 onion, finely chopped
  • 1 cup cream 22%
  • 1 small bunch dill, finely chopped
  • 1 pinch ground nutmeg
  • 1 tablespoon mustard (not bitter)
  • Butter for frying
How to cook Baked Pink Ling in Cream Mustard Sauce:
  • Remove the fish skin and spinal bone. Cut into portion size fillets and put in a deep baking dish.
  • Season with salt and pepper and drizzle with lemon juice.
  • To prepare the Cream Mustard Sauce: saute the onion in a frying pan with butter, until transparency. Add the cream, nutmeg, mustard, dill, salt and pepper.
  • Bring to boil and simmer until thickened and pour over the fish.
  • Send in the preheated oven and bake for about 15 minutes at 400°F (200°C).
  • Serve the Baked Pink Ling in Cream Mustard Sauce hot with mashed potatoes or cooked rice and a fresh vegetable salad of your choice.
Baked Pink Ling in Cream Mustard Sauce recipe

Note:

The Baked Pink Ling in Cream Mustard Sauce recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Baked Pink Ling in Cream Mustard Sauce serves/makes: 4 - 6 servings

The Baked Pink Ling in Cream Mustard Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

More in Pink Ling ~ Baked recipes:

  • Baked Pink Ling with Grapes ~ New Zealand easy recipe how to bake pink ling (New Zealand ling) with garlic, grape juice, dry thyme, olive oil, tomatoes, black and green grapes, and parsley.
  • Baked Marinated Pink Ling ~ Russian easy recipe how to bake marinated pink ling (New Zealand ling) with dry white wine, brine, onion, mustard seeds, coriander, peppercorns, sugar and bay leaves.
  • Baked Pink Ling with Potatoes ~ Russian easy recipe how to bake pink ling (New Zealand ling) with potatoes, thyme, seasoning for fish, lemon grass and olive oil.
  • Easy Baked Pink Ling (Kingklip) ~ Russian easy recipe how to cook pink ling (kingklip) with olive oil, flour, carrots, garlic, cheese, tomato paste, sour cream and mayonnaise.
  • Baked Pink Ling with Potato Scales ~ Russian easy recipe how to bake pink ling (kingklip) with potatoes, tomatoes, onion, red bell pepper, cheese,sour cream, lemon juice, olive oil and dill.
  • Baked Pink Ling with Mushroom Sauce ~ Russian easy recipe how to bake pink ling (kingklip) with potatoes, carrot, onions, bell pepper, butter, garlic, mushrooms, nuts, mustard, cream, parsley and cheese.
  • Baked Kingklip with Onion and Cheese ~ Baked Pink Ling Recipe - Russian easy recipe how to cook kingklip (pink ling) bodies with olive oil, onion, garlic, sesame seeds, cheese and lemon juice.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top