Baked Pink Ling with Mushroom Sauce Recipe

Serves/Makes: 6 servings

Ingredients:

  • 2 pink ling (kingklip) bodies, without heads and tails (about 10 - 12 ounces each)
  • 6-7 potatoes
  • Olive oil for frying
  • 2 onions, finely chopped
  • 1/2 red bell pepper, cut into strips
  • 1 carrot, grated on a medium grater
  • 3-4 cloves garlic, minced
  • 2 ounces butter (1/4 stick cut along into 2 pieces)
  • Salt to taste
  • Mushroom Cream Sauce:

  • 1 onion, finely chopped
  • Mix of olive oil and butter for frying
  • 5-6 mushrooms, chopped
  • 1 ounce cream 20%
  • 1 tablespoon nuts, crushed into breadcrumbs
  • 1 teaspoon mustard
  • 5-6 sprigs parsley, finely chopped
  • 2 tablespoons grated cheese
How to cook Baked Pink Ling with Mushroom Sauce:
  • Season the fish pieces with salt and drizzle with lemon juice. Place it in the refrigerator to marinate for a while.
  • Meanwhile, peel the potatoes and cut into medium pieces. Fry it in olive oil on all sides over high heat. Put in a baking dish in a single layer and season with salt.
  • Fry the chopped onion over high heat, stirring occasionally. Spread it in the dish over the potatoes; add bell pepper, carrots and garlic.
  • Insert the butter pieces inside the cavity of each fish; then place the fish in the dish on top of the vegetables.
  • Send in the preheated oven and bake for about 25 minutes at 400°F (200°C).
  • Meanwhile, prepare the Mushroom Cream Sauce: saute the onion in olive oil with butter, until translucent. Add the chopped mushrooms.
  • When well browned, add the cream, walnuts and mustard. A minute later add cheese and chopped parsley; stir and remove from heat.
  • Serve the Baked Pink Ling hot with baked vegetables and the Mushroom Cream Sauce.
Baked Pink Ling with Mushroom Sauce recipe
Baked Pink Ling with Mushroom Sauce recipe
Baked Pink Ling with Mushroom Sauce recipe
Baked Pink Ling with Mushroom Sauce recipe

Note:

The Baked Pink Ling with Mushroom Cream Sauce recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Baked Pink Ling with Mushroom Sauce serves/makes: 6 servings

The Baked Pink Ling with Mushroom Cream Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

More in Pink Ling ~ Baked recipes:

  • Baked Pink Ling with Grapes ~ New Zealand easy recipe how to bake pink ling (New Zealand ling) with garlic, grape juice, dry thyme, olive oil, tomatoes, black and green grapes, and parsley.
  • Baked Marinated Pink Ling ~ Russian easy recipe how to bake marinated pink ling (New Zealand ling) with dry white wine, brine, onion, mustard seeds, coriander, peppercorns, sugar and bay leaves.
  • Baked Pink Ling with Potatoes ~ Russian easy recipe how to bake pink ling (New Zealand ling) with potatoes, thyme, seasoning for fish, lemon grass and olive oil.
  • Easy Baked Pink Ling (Kingklip) ~ Russian easy recipe how to cook pink ling (kingklip) with olive oil, flour, carrots, garlic, cheese, tomato paste, sour cream and mayonnaise.
  • Baked Pink Ling with Potato Scales ~ Russian easy recipe how to bake pink ling (kingklip) with potatoes, tomatoes, onion, red bell pepper, cheese,sour cream, lemon juice, olive oil and dill.
  • Baked Pink Ling in Cream Mustard Sauce ~ Baked Pink Ling Recipe - Russian easy recipe how to cook pink ling (kingklip) fillets with lemon juice, cream, dill, onion, nutmeg, mustard and butter.
  • Baked Kingklip with Onion and Cheese ~ Baked Pink Ling Recipe - Russian easy recipe how to cook kingklip (pink ling) bodies with olive oil, onion, garlic, sesame seeds, cheese and lemon juice.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top