Baked Pink Ling with Potato Scales Recipe

Serves/Makes: 4 servings

Ingredients:

  • 1 pink ling (kingklip) body, without head and tail (about 1 1/2 pounds), cut into 4 pieces
  • Salt, pepper and spices to taste
  • 2 teaspoons sour cream
  • 2-3 small russet (baking) potatoes
  • 2 fresh tomatoes, sliced
  • 1 onion, sliced
  • 1-2 red bell pepper, removed seeds and sliced
  • 2 ounces cheese, grated
  • 1 teaspoon lemon juice
  • 1-2 tablespoons olive oil
  • 1-2 sprigs dill
How to cook Baked Pink Ling with Potato Scales:
  • Season the fish pieces with salt, pepper and spices. Drizzle with lemon juice. Lay the fish on foil, greased with olive oil.
  • Peel and slice the potatoes thinly (you can use a kitchen mandoline slicer).
  • Grease the fish pieces with sour cream. Lay the potato slices on top of the fish in an overlapping pattern to simulate fish scales. Salt a little.
  • Sprinkle the grated cheese over the potatoes. Put the sliced vegetables around the fish and top with the dill sprigs.
  • Loosely wrap the fish with foil and tightly seal the edges.
  • Send in the preheated oven and bake for about 25 minutes at 355°F (180°C). Then carefully open the foil and bake for another 10-15 minutes until golden brown.
  • Serve the Baked Pink Ling with Potato Scales hot with baked vegetables.
Baked Pink Ling with Potato Scales recipe
Baked Pink Ling with Potato Scales recipe
Baked Pink Ling with Potato Scales recipe
Baked Pink Ling with Potato Scales recipe
Baked Pink Ling with Potato Scales recipe
Baked Pink Ling with Potato Scales recipe

Note:

The Baked Pink Ling with Potato Scales recipe very easy to cook and so good!

Comment:

If you have difficulties to buy pink ling in the States, you can substitute cod, monkfish, red snapper, halibut, sea bass, grouper, tilefish, or a mixture.

This recipe for Baked Pink Ling with Potato Scales serves/makes: 4 servings

The Baked Pink Ling with Potato Scales recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Pink Ling (more Pink Ling recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

More in Pink Ling ~ Baked recipes:

  • Baked Pink Ling with Grapes ~ New Zealand easy recipe how to bake pink ling (New Zealand ling) with garlic, grape juice, dry thyme, olive oil, tomatoes, black and green grapes, and parsley.
  • Baked Marinated Pink Ling ~ Russian easy recipe how to bake marinated pink ling (New Zealand ling) with dry white wine, brine, onion, mustard seeds, coriander, peppercorns, sugar and bay leaves.
  • Baked Pink Ling with Potatoes ~ Russian easy recipe how to bake pink ling (New Zealand ling) with potatoes, thyme, seasoning for fish, lemon grass and olive oil.
  • Easy Baked Pink Ling (Kingklip) ~ Russian easy recipe how to cook pink ling (kingklip) with olive oil, flour, carrots, garlic, cheese, tomato paste, sour cream and mayonnaise.
  • Baked Pink Ling with Mushroom Sauce ~ Russian easy recipe how to bake pink ling (kingklip) with potatoes, carrot, onions, bell pepper, butter, garlic, mushrooms, nuts, mustard, cream, parsley and cheese.
  • Baked Pink Ling in Cream Mustard Sauce ~ Baked Pink Ling Recipe - Russian easy recipe how to cook pink ling (kingklip) fillets with lemon juice, cream, dill, onion, nutmeg, mustard and butter.
  • Baked Kingklip with Onion and Cheese ~ Baked Pink Ling Recipe - Russian easy recipe how to cook kingklip (pink ling) bodies with olive oil, onion, garlic, sesame seeds, cheese and lemon juice.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top