Baked Pink Salmon with Cheese Recipe

Serves/Makes: 3 servings

Ingredients:

  • 1 pound center cut pink salmon or salmon body
  • 2 onions, chopped
  • 2 ounces cheese, grated
  • 1 carrot, grated
  • 2 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons breadcrumbs
  • Salt and freshly grated black pepper to taste
How to cook Baked Pink Salmon with Cheese:
  • Preheat an oven to 465°F (240°C).
  • Rinse the fish and pat dry with paper towels.
  • Cut the salmon body into 2-inch steaks, then remove the spine and all bones from each steak.
  • Pour 3-4 tablespoons of water into a baking dish and add 2 tablespoons of olive oil.
  • Lay the steaks in one layer in the baking dish skin side down and season with salt and pepper.
  • Drizzle with lemon juice and set aside to marinate.
  • In a frying pan heat 2 tablespoons of olive oil and slightly fry the onion and carrot over medium heat for a few minutes.
  • Spread the vegetable mixture evenly on top of the fish.
  • Then rub top with mayo and sprinkle with breadcrumbs over all.
  • Bake in a preheated oven for about 15 minutes.
  • Then remove the dish from the oven and sprinkle with grated cheese.
  • Bake again for an additional 10-15 minutes.
  • Serve the Baked Pink Salmon with Cheese hot with an easy side dish of your choice.
  •     Enjoy!
Baked Pink Salmon with Cheese recipe
Baked Pink Salmon with Cheese recipe
Baked Pink Salmon with Cheese recipe
Baked Pink Salmon with Cheese recipe
Baked Pink Salmon with Cheese recipe
Baked Pink Salmon with Cheese recipe
Baked Pink Salmon with Cheese recipe

Note(s):

The Baked Pink Salmon with Cheese is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Baked Pink Salmon with Cheese serves/makes: 3 servings

The Baked Pink Salmon with Cheese recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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