Baked Plaice with Mushrooms in Orange Juice Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 whole plaice (flounder), about 10 ounces each
  • Salt and seasoning for fish to taste
  • 6-7 large mushrooms, sliced
  • 2 onions, cut into thin half rings
  • Juice of 2 oranges, about 1/2 cup
  • 3 1/2 ounces dry white wine
  • 2 tablespoons olive oil
How to cook Baked Plaice with Mushrooms in Orange Juice:
  • Preheat oven to 350°F (180°C).
  • Scored a dark skin of plaice. Cut the head and guts at once and then cut off tail and fins around the fish. (It is very convenient to do it with a kitchen scissors.)
  • Rinse the fish under running cold water and pat dry with paper towels.
  • Season with salt and seasoning for fish and set aside to marinate.
  • Lay the mixture of onions and mushrooms on the bottom of a baking dish and place on top the fish.
  • In a bowl combine orange juice, wine and olive oil. Mix thoroughly and pour in the baking dish.
  • Wrap with baking paper or foil (or cover with a lid) and bake in a preheated oven for about 20-30 minutes.
  • Transfer the baked plaice to dinner plates and top with onions and mushrooms; pour the cooking juice over the fish.
  • Garnish this dish with parsley and serve hot with boiled potatoes or rice.
  •     Enjoy!
Baked Plaice with Mushrooms in Orange Juice recipe
Baked Plaice with Mushrooms in Orange Juice recipe
Baked Plaice with Mushrooms in Orange Juice recipe
Baked Plaice with Mushrooms in Orange Juice recipe
Baked Plaice with Mushrooms in Orange Juice recipe
Baked Plaice with Mushrooms in Orange Juice recipe
Baked Plaice with Mushrooms in Orange Juice recipe

Note(s):

The Baked Plaice with Mushrooms in Orange Juice is a very affordable dish. Great tasting food is easy to cook and is also healthy.


This recipe for Baked Plaice with Mushrooms in Orange Juice serves/makes: 2 servings

The Baked Plaice with Mushrooms in Orange Juice recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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