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Serves/Makes: 1

Ingredients:

• 1 (5-ounce / 150-g) fillet of sea bass, boned and skinned
• 1 medium potato
• 3 tablespoons (45 mL) extra-virgin olive oil
• 2 sprigs fresh thyme
  or
  Pinch dried thyme
• Salt
• Ground pepper

How to cook:

• Peel and paper-thin slice potato.
• Arrange half of potato slices over the bottom of a small oven-safe casserole or ceramic gratin dish.
• Season with salt and pepper, to taste.
• Sit sea bass fillet over potato slices drizzle with 1 tablespoon (15 mL) of the olive oil and sprinkle with thyme.
• Cover sea bass fillet with remaining potato slices sprinkle with pepper and salt and drizzle with remaining olive oil.
• Bake into a preheated 350°F (180°C) oven, for 20 minutes.
• Serve immediately.

Notes:

Use a variety of fish and different herbs, such as cod, halibut, snapper, with basil, sage, parsley.... for this recipe. An easy baked dinner!

This recipe for Baked Potato Stuffed with Sea Bass serves/makes: 1

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Main Ingredient: Bass
Preparation Method: Baked