Baked Red Snapper Jewish Style Recipe

Serves/Makes: 8

Ingredients:

  • 4 pounds small red snapper
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 cup dark seedless raisins
  • 1/2 cup pignoli (pine nuts)
How to cook Baked Red Snapper Jewish Style:
  • Preheat oven to 400°F (200°C). Oil baking dish.
  • Wash the red snapper and pat dry with paper towels. Sprinkle lightly with salt and place in baking dish in single layer.
  • Dissolve sugar in vinegar and pour over fish. Pour in oil, then sprinkle with raisins and pignoli.
  • Cover with foil and bake about 20 minutes.
  • Uncover and bake 30 minutes longer until liquid is gone and fish is golden.


This recipe for Baked Red Snapper Jewish Style serves/makes: 8

The Baked Red Snapper Jewish Style Recipe adopted from Top Nosh.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Jewish (more Jewish recipes)

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