Baked Red Snapper with Tomatoes Recipe

Serves/Makes: 2 - 3 servings

Ingredients:

  • 1 whole small red snapper, about 1 1/2 pounds
  • 2 fresh tomatoes
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon dried sage
  • 1 clove garlic, minced
  • 2 ounces grated hard cheese
  • 1 tablespoon sour cream
  • Dill to garnish
How to cook Baked Red Snapper with Tomatoes:
  • Carefully clean the fish, remove the entrails and head.
  • Rinse the fish under running cold water inside and out.
  • Pat dry with paper towels, then rub with salt and pepper inside and out.
  • Lay the fish on a baking dish.
  • Rub the top of fish with minced garlic and sprinkle with 1/2 teaspoon dried sage.
  • Cut tomatoes into slices and arrange around the fish.
  • Spread the sour cream over fish and sprinkle with remaining sage and grated cheese.
  • Bake into a preheated 220°C (425°F) oven until fish flakes easily with a fork, about 20-25 minutes.
  • Transfer the baked red snapper with tomatoes to a serving plate.
  • Garnish with dill and serve immediately with side dish of your choice, for example mashed potatoes.
  •     Bon appetit!
Baked Red Snapper with Tomatoes recipe
Baked Red Snapper with Tomatoes recipe
Baked Red Snapper with Tomatoes recipe
Baked Red Snapper with Tomatoes recipe
Baked Red Snapper with Tomatoes recipe
Baked Red Snapper with Tomatoes recipe

Note(s):

The Baked Red Snapper with Tomatoes is a very affordable and healthy dish. This is quick, trouble-free and delicious combination of baked fish and tomatoes.


This recipe for Baked Red Snapper with Tomatoes serves/makes: 2 - 3 servings

The Baked Red Snapper with Tomatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Snapper (more Snapper recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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