Baked Salmon Recipe

Serves/Makes: 4

Ingredients:

  • 1 whole (2-pound / 1-kg) salmon
  • 8 ounces (227 g) fresh spinach leaves, chopped
  • 1/4 teaspoon (1 mL) fish stock concentrate
  • 1 tablespoon (15 mL) boiling water
  • 3 slices whole wheat bread, crusts removed and crumbled
  • 1/8 teaspoon (0.5 mL) salt
  • 1/2 teaspoon (2.5 mL) freshly ground black pepper
  • 1 medium-size onion, chopped
  • 2 large tomatoes, peeled, seeded and cubed
How to cook Baked Salmon:
  • Preheat oven to 350°F (180°C).
  • Dress and clean salmon reserve.
  • Mix together fish stock concentrate and boiling water.
  • Boil spinach, uncovered, in 2 tablespoons (30 mL) fish stock concentrate and boiling water mixture, for 3 minutes.
  • Mix together breadcrumbs, salt, black pepper, chopped onion and tomato cubes mix into boiled spinach.
  • Stuff reserved salmon with spinach mixture sew-up salmon, using butcher thread.
  • Transfer stuffed salmon into a baking dish.
  • Cover and bake into preheated oven for 20 to 25 minutes.


This recipe for Baked Salmon serves/makes: 4

The Baked Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Baked (more Baked recipes)

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