Baked Salmon Cakes Recipe

Serves/Makes: 4 servings

Ingredients:

  • 15 ounces canned red salmon, flaked
  • 1 cup soft bread crumbs (2 bread slices)
  • 1/4 cup chopped scallions
  • 1 egg, lightly beaten
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
How to cook Baked Salmon Cakes:
  • Preheat oven to 400°F (200°C).
  • Spray a cookie sheet with nonstick vegetable cooking spray, or use a nonstick cookie sheet.
  • Combine the salmon, bread crumbs, scallions, egg, lemon juice and Worcestershire sauce in a medium-size bowl; stir the mixture well to combine.
  • Shape the mixture into 4 equal patties. Place the patties on the prepared cookie sheet.
  • Bake the patties in the preheated oven for 5 minutes on each side or until the patties are golden and heated through.

Note:

The Baked Salmon Cakes recipe easy to cook and so good!


This recipe for Baked Salmon Cakes serves/makes: 4 servings

The Baked Salmon Cakes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Baked (more Baked recipes)

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