Baked Salmon Steak with Mozzarella Recipe

Serves/Makes: 3 servings


  • 3 salmon steaks (any type of salmon, for example Chinook salmon, Atlantic salmon, Coho salmon chum salmon, pink salmon), about 6 ounces each
  • 2 tablespoons Teriyaki sauce
  • Mozzarella, about 3-4 balls per serving
  • 1/3 bunch parsley, finely chopped
  • Seasoning to taste (I used lemon pepper and Italian herb seasoning)
  • Olive oil
  • Basil to garnish
  • Tomato slices to garnish
How to cook Baked Salmon Steak with Mozzarella:
  • Marinate the salmon steaks in Teriyaki sauce for about an hour.
  • Lay each steak on an individual piece of foil, drizzle with olive oil, and sprinkle with seasoning.
  • Place 3-4 mozzarella balls on each steak.
  • Loosely wrap with foil (between the mozzarella and top of the foil should be a free space, otherwise mozzarella sticks to the foil) and tightly seal the edges.
  • Bake into a preheated 200°C (390°F) oven for about 20 minutes.
  • Carefully unfold the aluminum foil.
  • Transfer the baked salmon steaks to a dinner plate and garnish with basil and tomato slices.
  •     Bon appetit!
Baked Salmon Steak with Mozzarella recipe
Baked Salmon Steak with Mozzarella recipe
Baked Salmon Steak with Mozzarella recipe
Baked Salmon Steak with Mozzarella recipe
Baked Salmon Steak with Mozzarella recipe


The Baked Salmon Steak with Mozzarella is a very affordable and healthy dish. This is quick, trouble-free and delicious combination of baked fish and mozzarella.

This recipe for Baked Salmon Steak with Mozzarella serves/makes: 3 servings

The Baked Salmon Steak with Mozzarella recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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