All-Fish-Seafood-Recipes.com

Serves/Makes: 8

Ingredients:

• 1 whole salmon or 8 salmon trouts
• 2 cups (500 mL) freshly sliced mushrooms
• 1/3 cup (80 mL) finely chopped green onion
• 1 teaspoon (5 mL) olive oil
• 2 cups (500 mL) well packed freshly chopped spinach
• 1 thinly sliced lemon
• 1/4 cup (60 mL) freshly chopped dill
• Salt and pepper, to taste
• 8 fresh dill sprigs

How to cook:

• Preheat oven to 400°F (200°C).
• Wash and delicately dry fish; arrange fish into a greased oven-proof pan.
• Into a microwave safe dish, mix together mushroom slices and chopped green onion.
• Sprinkle with olive oil.
• Microwave together mushroom slices and chopped green onion on 'MAXIMUM', for 2 minutes.
• Then saute mushroom slices and green onions into a frypan, over medium heat.
• Mix in freshly chopped spinach.
• Stuff fish with mixture; do not secure opening(s).
• Arrange lemon slices all over fish; sprinkle with freshly chopped dill, salt and pepper.
• Bake into preheated oven for 25 minutes.
• Meanwhile, prepare papaya cucumber sauce.
• Skin fish; discard.
• Using 2 spatulas, delicately transfer fish onto a large serving plate.
• Pour papaya cucumber sauce all around.
• Serve.

Papaya Cucumber Sauce Ingredients:

• 2 cups (500 mL) unpeeled English cucumber dices
• 2 cups (500 mL) peeled papaya dices
• 2 tablespoons (30 mL) white wine vinegar or lime juice
• 2 tablespoons (30 mL) freshly chopped dill
• Pepper

Papaya Cucumber Sauce Preparation:

• Into a large bowl, mix together English cucumber and papaya dices, white wine vinegar or lime juice and chopped dill.
• Pepper to taste.
• Just before serving, drain mixture.

Note:

This dish is also excellent prepared with unpeeled red apples and diced mangoes or melon.

This recipe for Baked Salmon with Papaya Cucumber Sauce serves/makes: 8

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Main Ingredient: Salmon
Preparation Method: Baked