The Baked Salmon with Sauteed Red Potatoes recipe is a very affordable dish. So quick and easy to cook - healthy as well.
Nutrition Facts: 3 ounces Baked Salmon
equals 236 calories, 15 g fat (4 g saturated fat), 75 mg cholesterol, 108 mg sodium, 1 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
Nutrition Facts: 1 cup Sauteed Red Potatoes
equals 146 calories, 4 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 25 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
This recipe for Baked Salmon with Sauteed Red Potatoes serves/makes: 4
The Baked Salmon with Sauteed Red Potatoes recipe is adopted from The Light & Tasty - April/May 2007.