Baked Scrod Cod with Mustard Recipe

Serves/Makes: 4


  • 1 1/2 pounds fresh scrod cod fillets, cut into single serving pieces
  • 2 tablespoons rice vinegar or white wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dry tarragon, or 1 teaspoon chopped fresh tarragon
  • 1/8 teaspoon ground black pepper
How to cook Baked Scrod Cod with Mustard:
  • Preheat oven to 450°F.
  • Place vinegar, oil, mustard, tarragon and pepper in a large bowl and whisk together to make a marinade.
  • Rinse the scrod cod pieces and pat them dry. Add fish to marinade and turn the scrod cod pieces to ensure a good coat. Let fish stand in marinade for 15 minutes.
  • Place the marinated scrod cod in a shallow baking pan (overlapping thin edges) and top with any remaining marinade.
  • Bake uncovered approximately 7 minutes (for 3/4 inch thick pieces) or until fish is opaque in color throughout.

This recipe for Baked Scrod Cod with Mustard serves/makes: 4

The Baked Scrod Cod with Mustard recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Baked (more Baked recipes)

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