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Serves/Makes: 4

Ingredients:

• 1 1/2 pounds fresh scrod cod fillets, cut into single serving pieces
• 2 tablespoons rice vinegar or white wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1/2 teaspoon dry tarragon, or 1 teaspoon chopped fresh tarragon
• 1/8 teaspoon ground black pepper

How to cook:

• Preheat oven to 450°F.
• Place vinegar, oil, mustard, tarragon and pepper in a large bowl and whisk together to make a marinade.
• Rinse the scrod cod pieces and pat them dry. Add fish to marinade and turn the scrod cod pieces to ensure a good coat. Let fish stand in marinade for 15 minutes.
• Place the marinated scrod cod in a shallow baking pan (overlapping thin edges) and top with any remaining marinade.
• Bake uncovered approximately 7 minutes (for 3/4 inch thick pieces) or until fish is opaque in color throughout.

This recipe for Baked Scrod Cod with Mustard serves/makes: 4

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Main Ingredient: Cod
Preparation Method: Baked