Baked Sea Bass with Greek Salad Recipe

Serves/Makes: 6 servings

Ingredients:

  • 6 skin-on sea bass (or sea bream, walleye) fillets, about 5-6 ounces each
  • 2 tablespoons butter
  • 3-4 sprigs fresh thyme (leaves only, discard the stems)
  • 1 clove garlic, grated
  • 1/3 teaspoon ground white pepper
  • 1 teaspoon lemon zest
  • Salt to taste
  •     For Greek Salad:
  • 3 ounces feta cheese, cut into small cubes
  • 1 pound tomatoes, cut into small cubes
  • 8-10 pitted black olives, cut into rings
  • 2 sprigs mint, finely chopped
  • 1 tablespoon olive oil
How to cook Baked Sea Bass with Greek Salad:
  • To prepare marinade: melt butter, put it in the leaves of thyme, ground white pepper, garlic, and lemon zest. Stir.
  • Rinse the fish fillets and pat dry with paper towels.
  • Score the skin side of the fish with a crisscross pattern, with a sharp knife (try not to cut into the fish flesh).
  • Season the fish fillets with salt.
  • Cover a baking tray with aluminum foil and lightly coat it with olive oil.
  • Lay the fish fillets on the baking tray and rub them with marinade.
  • Bake into a preheated 200°C (390°F) oven for approximately 15 minutes, until fish flesh can easily be broken-up with a fork.
  • Meanwhile, prepare the Greek salad.
  • Combine feta cheese, tomatoes, and olives in a bowl.
  • Mix, add the chopped mint and olive oil.
  • Serve the baked sea bass with Greek salad.
  •     Enjoy!
Baked Sea Bass with Greek Salad recipe
Baked Sea Bass with Greek Salad recipe
Baked Sea Bass with Greek Salad recipe
Baked Sea Bass with Greek Salad recipe
Baked Sea Bass with Greek Salad recipe
Baked Sea Bass with Greek Salad recipe
Baked Sea Bass with Greek Salad recipe

Note(s):

The Baked Sea Bass with Greek Salad is a very affordable dish. This recipe is delicious, simple, healthy, and really easy to cook.


This recipe for Baked Sea Bass with Greek Salad serves/makes: 6 servings

The Baked Sea Bass with Greek Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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