Baked Sea Bass with Sun-Dried Tomato Sauce Recipe

Serves/Makes: 2 - 4 servings

Ingredients:

  • 2 whole sea bass (or sea bream, walleye), about 3/4 to 1 pound each
  • 4 cloves garlic, crushed with a knife and skin removed
  • A small bunch fresh parsley
  • 1 lemon, cut into half rings
  • A few cherry tomatoes, cut into half
  • 1 tablespoon extra-virgin olive oil
  • Sea salt and freshly ground pepper to taste
  • Black and green olives, cut into rings to garnish
  • A few basil leaves to garnish
  •     For Sun-Dried Tomato Sauce:
  • 5 sun-dried tomatoes
  • 1 fresh tomato
  • 1/2 to 3/4 ounce cheese (I used Graviera)
How to cook Baked Sea Bass with Sun-Dried Tomato Sauce:
  • For the sauce: Combine all three ingredients and process in a blender until smooth. Place in the refrigerator.
  • Carefully clean the fish, remove the entrails and gills, cut off fins. Rinse the fish under running cold water and pat dry with paper towels.
  • Make 3 deep incisions crosswise on each side of the fish. Season with salt and pepper inside and out.
  • Place a few parsley sprig and crashed garlic in cavity of each fish.
  • Place the fish on a baking tray covered with baking paper.
  • Insert the lemon pieces into each upper incisions.
  • Arrange the halves of cherry tomatoes around the fish.
  • Drizzle the fish and tomatoes with olive oil. Season slightly the tomatoes with salt.
  • Bake in a preheated oven to 355°F (180°C) for about 20-25 minutes, until fish flesh can easily be broken-up with a fork.
  • Transfer the bake fish on a serving plate, garnish with tomatoes, olive rings and basil leaves.
  • Serve immediately with cool sun-dried tomato sauce.
Baked Sea Bass with Sun-Dried Tomato Sauce recipe
Baked Sea Bass with Sun-Dried Tomato Sauce recipe
Baked Sea Bass with Sun-Dried Tomato Sauce recipe
Baked Sea Bass with Sun-Dried Tomato Sauce recipe
Baked Sea Bass with Sun-Dried Tomato Sauce recipe

Note(s):

The Baked Sea Bass with Sun-Dried Tomato Sauce is a very affordable dish. This recipe is delicious, simple, and really easy to cook.


This recipe for Baked Sea Bass with Sun-Dried Tomato Sauce serves/makes: 2 - 4 servings

The Baked Sea Bass with Sun-Dried Tomato Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

More in Bass ~ Baked recipes:

  • Striped Bass Parmesan ~ Baked Bass Recipe - Bass cooked with sour cream, grated Parmesan cheese, green onion, and hot pepper sauce.
  • Baked Whole Sea Bass with Rhubarb Sauce ~ Baked Sea Bass Recipe - recipe how to bake whole sea bass with olive oil, onions, celery, carrots, dark soy sauce, parsley, sage and oregano, garlic, and tomatoes. Served with rhubarb sauce.
  • Baked Chilean Sea Bass ~ Baked Bass Recipe - Recipe how to bake Chilean sea bass with olive oil, salt, pepper and Cajun or Creole seasoning.
  • Sweet and Sour Striped Bass Casserole ~ Baked Bass Recipe - recipe how to bake striped bass fillets with margarine, flour, sour cream, horseradish, lemon juice, wine vinegar, sugar, dry mustard, and Hungarian paprika. Easy recipe. Hungar...
  • Almond-Coated Baked Fish (Hut Benoua) ~ Baked Sea Bass Recipe - Recipe how to bake sea bass with blanched almonds, powdered sugar, orange flower water, ground cinnamon, hot paprika, butter, onion, and saffron threads. African recipe from...
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top