Baked Sea Bream with Roasted Potatoes Recipe

Serves/Makes: 2 servings

Ingredients:

  • 2 whole sea bream (or sea bass, walleye), about 3/4 - 1 pound each
  • Juice from 1 lemon
  • 4 sprigs fresh rosemary (or 2 teaspoons dried)
  • 4 large potatoes, pilled and cut in half
  • 2-3 cloves garlic, crushed
  • 8 cherry tomatoes
  • Salt and ground black pepper to taste
  • 2-3 tablespoons olive oil
How to cook Baked Sea Bream with Roasted Potatoes:
  • Clean the fish, remove the entrails and gills.
  • Rub with salt and rosemary, sprinkle with lemon juice.
  • Place the fish in a baking dish. Cover with foil and bake in the oven for 15 minutes at 425°F (220°C).
  • Then remove foil and bake another 15-20 minutes.
  • Potato halves salt to taste and marinate in the mixture of olive oil, crushed garlic and rosemary. Place on the baking sheet and bake until tender.
  • On the end of baking put on the baking sheet cherry tomatoes, just for a couple of minutes.
  • About 2 minutes before the potatoes are done, place cherry tomatoes on the baking sheet.
  • Sprinkle cooked fish with lemon juice and serve hot with roasted potatoes and tomatoes.
Baked Sea Bream with Roasted Potatoes recipe

Note(s):

The Baked Sea Bream with Roasted Potatoes recipe easy to cook and so good!


This recipe for Baked Sea Bream with Roasted Potatoes serves/makes: 2 servings

The Baked Sea Bream with Roasted Potatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bream (more Bream recipes)
Preparation Method: Baked (more Baked recipes)

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