Baked Sea Trout with Mushrooms Recipe

Serves/Makes: 2

Ingredients:

  • 2 (approximately 6-ounce each) sea trout fillets
  • 1 tomato, sliced thinly
  • 1 onion, sliced thinly
  • 6 medium fresh mushrooms, sliced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon mayonnaise
  • Salt and pepper to taste
How to cook Baked Sea Trout with Mushrooms:
  • Cut a piece of foil large enough to enclose the fillets. Spray the foil with Pam (aerosol cooking spray).
  • Place the sea trout fillets on the foil.
  • Coat the sea trout filets with 1 teaspoon of mayonnaise.
  • Add lemon juice, salt, and pepper.
  • Layer onions, tomatoes, and mushrooms on the sea trout fillets and bring corners of the foil together to make a packet.
  • Place on cookie sheet. Bake 20 minutes at 400 degrees F.
  • Open packet and place under broiler until slightly brown.
  • Fish is done when you can flake it with a fork.


This recipe for Baked Sea Trout with Mushrooms serves/makes: 2

The Baked Sea Trout with Mushrooms recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Baked (more Baked recipes)

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