4 - 6
How to cook Baked Shad Roe with Potatoes
- 2 shad roes
- 1/2 cup water
- 4 green peppers, seeded, cut in pieces
- 6 potatoes, peeled, sliced
- 2 tablespoons butter
- Seasonings to taste
- Put all ingredients in a small baking pan.
- Bake in hot oven for about 20 minutes, then serve.
The Baked Shad Roe with Potatoes a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 25 minutes.
The roe (eggs) from shad is considered choice, on the same culinary plane as caviar, although used somewhat differently. In addition to being used for hors d'oeuvres and garnishes, shad roe can be sauteed, baked in sauce, broiled and fried. It was traditionally served with scrambled eggs as a breakfast treat.
This recipe for Baked Shad Roe with Potatoes serves/makes: 4 - 6
The Baked Shad Roe with Potatoes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Shad
Preparation Method: Baked