Baked Snails Recipe

Serves/Makes: 4 (6 snails per person)

Ingredients:

  • 24 giant snails, cleaned and wiped-dry
  • 1/2 cup (125 mL) softened butter
  • 2 tablespoons (30 mL) chopped chives
  • 1 garlic clove, finely chopped
  • 1 tablespoon (15 mL) lemon juice
  • Salt and pepper
  • 24 snail shells
  • 24 small cubes Gruyere cheese
How to cook Baked Snails:
  • Into a bowl, well mix together butter, chives, garlic and lemon juice.
  • Season to taste, with salt and pepper.
  • Arrange 1 snail into each shell evenly stuff each shell with butter mixture.
  • Top butter mixture with a cube of Gruyere cheese.
  • Bake into a preheated 375°F (180°C) oven, open side of shells on top, onto a baking sheet.
  • Bake for 10 minutes, to completely melt cheese.
  • Serve.

Notes:

Serve along with a crusty bread, already warmed-up in oven, wrapped in foil.
If you do not have any snail shells, use special snail plates.


This recipe for Baked Snails serves/makes: 4 (6 snails per person)

The Baked Snails recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Snails (more Snails recipes)
Preparation Method: Baked (more Baked recipes)

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