Baked Sole Fillets with Seafood Recipe

Serves/Makes: 4 servings

Ingredients:

  • 4 sole or flounder fillets (about 6 ounces each)
  • Seafood (1 dozen cooked shrimp and 1 dozen lightly poached oysters)
  • Shallots or green onions, chopped
  • 3 tablespoons sliced, cooked mushrooms
  • 1 1/4 cups dry white wine
  • 3/4 cup water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Juice of 1/2 lemon
  • 1/4 pound butter
  • Salt and white pepper, to taste
How to cook Baked Sole Fillets with Seafood:
  • Preheat oven to 250°F (120°C).
  • Take sole or flounder fillets and arrange them in a flat buttered baking dish. Sprinkle with chopped shallots or green onions and mushrooms. Cover with dry white wine and water. Bring to a boil and simmer for 4 to 5 minutes.
  • Remove the simmered fish fillets to suitable serving dish, and place in warming oven at low heat.
  • Strain broth into a saucepan and reduce by boiling to 1 cup. Melt 2 tablespoons butter in a separate pan and stir in flour until paste is smooth.
  • Add the cup of broth, a little at a time, stirring constantly, until smooth.
  • Add dry white wine, lemon juice, 1/4 pound butter, beaten in until thoroughly combined, salt, and white pepper to taste.
  • Surround the fish with warm cooked shrimp and lightly poached oysters. Pour wine sauce over all and serve.

Note:

The Baked Sole Fillets with Seafood recipe easy to cook and so good!


This recipe for Baked Sole Fillets with Seafood serves/makes: 4 servings

The Baked Sole Fillets with Seafood recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Poached/Simmered (more Poached/Simmered recipes)
Cuisine: French (more French recipes)

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