Baked Sole with Grapes Recipe

Serves/Makes: 6


  • 6 sole fillets, about 6-ounce (170-g) each, skinned
  • 2 tablespoons (30 g) butter
  • 1/2 cup (125 mL) slivered almonds
  • Juice of 1/2 lemon
  • 1 cup (250 mL) seedless green grapes
  • 1/4 cup (60 mL) freshly finely chopped parsley
  • 1/2 cup (125 mL) dry white wine, sherry or Marsala
  • Salt and pepper, to taste
How to cook Baked Sole with Grapes:
  • Preheat oven to 400°F (200°C).
  • Arrange fish fillets into a shallow baking dish.
  • Sprinkle fillets with salt and pepper.
  • Dot with butter bits.
  • Combine slivered almonds, lemon juice, green grapes and chopped parsley.
  • Spread mixture all over fillets.
  • Pour in dry white wine, sherry or Marsala.
  • Bake into preheated oven, uncovered, for 15 minutes or until just tender.


Preparation + cooking time: 25 minutes


The Baked Sole with Grapes recipe was created by King of England - Edward VII.

This recipe for Baked Sole with Grapes serves/makes: 6

The Baked Sole with Grapes recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Sole (more Sole recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: British (more British recipes)

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