Baked Spicy Whole Perch or Atka Mackerel Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 whole yellow perch or atka mackerel, about 1 pound each
  • 1 tablespoon sour cream
  • 1 1/3 cup yogurt (or buttermilk)
  • 3 tablespoons spice mix (ground coriander, ground cumin, dry savory, dry oregano and paprika)
  • Salt to taste
  • Ground black (or red) pepper to taste
How to cook Baked Spicy Whole Perch or Atka Mackerel:
  • Carefully clean the fish, remove the entrails and gills, cut off fins. Rinse the fish under running cold water and pat dry with paper towels.
  • Make several diagonal slashes on each side of a cleaned fish, maybe every inch or so.
  • Put the whole perch in a bowl; pour yogurt over the fish and let stand in the refrigerator for at least half an hour.
  • Rinse the fish under running cold water and pat dry with paper towels. Season with salt , pepper and spice mixture inside and out. (Save a little spice mixture for later use.)
  • Grease the entire fish with sour cream.
  • Cover a baking try with foil; lay the fish and sprinkle with the remaining spice mixture.
  • Bake in a preheated to 425°F (220°C) oven until golden brown, for about 35-40 minutes.
  • Remove the baked fish from the oven and let stand for 5 minutes. Then transfer it to a serving plate.
  • Decorate the Baked Spicy Whole Perch or Atka Mackerel by inserting the tomato slices in slashes of fish.
Baked Spicy Whole Perch or Atka Mackerel recipe

Note:

The Baked Spicy Whole Perch or Atka Mackerel recipe easy to cook and so good!


This recipe for Baked Spicy Whole Perch or Atka Mackerel serves/makes: 4 servings

The Baked Spicy Whole Perch or Atka Mackerel recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Perch (more Perch recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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