Baked Stuffed Hakes in White Wine Recipe

Serves/Makes: 4

Ingredients:

  • 1 tablespoon (15 g) unsalted margarine
  • 2 medium-size onions, thinly sliced
  • 1 garlic clove, finely minced
  • 1/2 cup (125 mL) fine breadcrumbs
  • 2 tablespoons (30 mL) freshly chopped parsley
  • 1 teaspoon (5 mL) grated lemon rind
  • 1/4 teaspoon (1 mL) black pepper
  • 4 (8-ounce / 227-g each) silver hakes, scaled and cleaned
  • 1/3 cup (80 mL) dry white wine
How to cook Baked Stuffed Hakes in White Wine:
  • Preheat oven to 400° (200°C).
  • Into a medium-size fry pan, melt margarine over medium heat; soften onion slices, uncovered, for 5 minutes.
  • Remove softened onion slices from heat.
  • Transfer half of onion slices into a bowl; mix in minced garlic, breacrumbs, chopped parsley, grated lemon rind and black pepper.
  • Thorouly mix, until of stuffing consistency.
  • Evenly stuff each silver hake; secure openings with toothpicks.
  • Layer half of remaining onion slices over the bottom of a lightly greased oven-safe pan.
  • Arrange silver hakes on top of onion slices, head to tail; garnish with remaining onion slices.
  • Pour in dry white wine; cover tightly with al foil.
  • Bake into preheated oven for 30 minutes.
  • Fish is done when flesh can easily be broken-up with a fork.

Note:

To barbecue this fish, use al foil instead of a pan; barbecue for 30 minutes, over medium-high coals.


This recipe for Baked Stuffed Hakes in White Wine serves/makes: 4

The Baked Stuffed Hakes in White Wine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Hake (more Hake recipes)
Preparation Method: Baked (more Baked recipes)

More in Hake ~ Baked recipes:

  • Baked Hake Fillets in Dill Yogurt ~ Baked Hake Recipe - Recipe how to bake hake fillets with plain yogurt, milk, dill, vegetable oil, flour, butter or margarine, and paprika.
  • Baked Hake and Shiitakes in Red Miso Soup ~ Baked Hake Recipe - easy and healthy recpe how to bake hake fillets with vegetable oil, shiitake mushroom caps, 2 (1/2-ounce) single-serve packages of dehydrated Red Miso Soup, and scallion. Can be...
  • Spanish Hake with Spinach ~ Hake Recipe - Spanish recipe how to cook hake or whiting fillets with spinach, flour, olive oil, onion, garlic, pine nuts, dry sherry, and parsley.
  • Baked Hoki with Carrot-Apple Sauce ~ Russian easy recipe how to bake hoki (blue hake) with onion, carrots, tomato puree, cinnamon, apples, fish masala powder, sugar and olive oil.
  • Individual Fish Casserole ~ Russian easy recipe how to bake fish casserole with hake or any saltwater white-fleshed fish fillets, onion, garlic, butter, sour cream, and cheese.
  • Pink Salmon Fish Casserole ~ Russian easy recipe how to bake fish casserole with pink salmon or salmon fillet, boiled potatoes, onion, sour cream, butter, dill, egg, and cheese.
  • Oriental Baked Hake with Orange ~ Oriental easy recipe how to bake hake (or any saltwater white-fleshed fish fillets) with orange, ginger root, lemon juice, dried mint, dried thyme, and olive oil.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top