Baked Stuffed Shrimp Recipe

Serves/Makes: 4 servings

Ingredients:

  • 12 jumbo shrimp, shelled and deveined
  • 3 teaspoons olive oil
  • 1 cup coarse bread crumbs made from day old Italian bread
  • 1 clove garlic, crushed through a press
  • 1 tablespoon finely chopped Italian parsley
  • 1 teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 4 sprigs fresh parsley
How to cook Baked Stuffed Shrimp:
  • Split the shrimp along the backs but not all the way through. Spray a baking pan with olive oil cooking spray. Arrange the shrimp on the pan.
  • Heat 2 teaspoons of the olive oil in a large non-stick skillet. Add the bread crumbs and cook, stirring, over medium low heat until the bread is golden. Add 1 tablespoon of the parsley, the garlic and lemon zest; cook, stirring, 1 minute. Remove from heat.
  • Preheat oven to 450°F (230°C).
  • Carefully pack the bread mixture into opening in each shrimp, dividing evenly. Brush or drizzle each shrimp with the remaining oil.
  • Bake until shrimp are cooked through, about 5 minutes. Sprinkle with lemon juice before serving.

Note:

The Baked Stuffed Shrimp recipe easy to cook and so good!

Tip:

The shrimp can be stuffed and refrigerated well in advance and just baked before serving if desired.

This recipe for Baked Stuffed Shrimp serves/makes: 4 servings

The Baked Stuffed Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Italian (more Italian recipes)

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