Baked Stuffed Shrimp with Clams Recipe

Serves/Makes: 4


  • 1 pound (454 g) large shrimp, uncooked
  • 1 (6-ounce) can minced clams
  • 3/4 cup soda cracker crumbs (about 18 crackers)
  • 3 tablespoons butter, melted
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1/8 teaspoon garlic powder
  • Salt and pepper
  • 1/3 cup sherry (dry or sweet)
  • Parsley sprigs for garnish
  • Lemon wedges for garnish
How to cook Baked Stuffed Shrimp with Clams:
  • Preheat oven to 350 degrees F.
  • Peel and devein the shrimp, leaving tails on.
  • Using a sharp knife, butterfly shrimp by cutting along the inner curve or underbelly about halfway (almost completely through), leaving the tails firmly attached.
  • Press the shrimp down flat like a butterfly.
  • In a medium bowl, combine the cracker crumbs, butter, clams (including liquid), parsley, garlic powder, salt and pepper to taste.
  • Stuff each of the shrimp with the clam mixture. Arrange the stuffed shrimp in a large baking dish pour sherry around the shrimp.
  • Bake approximately 10 to 15 minutes or until shrimp are opaque in center (cut to test).
  • Remove from oven.
  • To serve, arrange shrimp on a serving platter.
  • Garnish with fresh parsley and lemon wedges.
  • Serve warm.


Very easy to prepare and so good!

This recipe for Baked Stuffed Shrimp with Clams serves/makes: 4

The Baked Stuffed Shrimp with Clams recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Baked (more Baked recipes)

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