Baked Swordfish Steaks with Sweet Potato Recipe

Serves/Makes: 4

Ingredients:

  • 4 swordfish steaks (about 6 ounces each)
  • 2 cups sweet potato, peeled diced
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1/2 teaspoon thyme
  • Olive oil
  • Salt and pepper
How to cook Baked Swordfish Steaks with Sweet Potato:
  • Toss all ingredients except the swordfish and spread on a sheet pan.
  • Bake at 400° for 15 minutes.
  • Season the swordfish and add to the sheet pan continue to cook until the swordfish is done and the sweet potato tender, approximately 10 minutes.

Note:

The Baked Swordfish Steaks with Sweet Potato recipe is delicious, simple, and really easy to cook.

Tips:

Swordfish, which really is flavorful, can easily be found in fish markets.
Swordfish can be replaced with fresh tuna fish.

This recipe for Baked Swordfish Steaks with Sweet Potato serves/makes: 4

The Baked Swordfish Steaks with Sweet Potato recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Swordfish (more Swordfish recipes)
Preparation Method: Baked (more Baked recipes)

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