Baked Tahong with Sweet Chili-Mayo Topping Recipe

Serves/Makes: 4 servings

Ingredients:

  • 2 dozen large half-shell frozen tahong (green mussels), thawed
  • 1 cup mayonnaise
  • 1/2 cup Cheddar cheese, shredded
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon spring onions, chopped
  • Juice from one lime or calamansi
How to cook Baked Tahong with Sweet Chili-Mayo Topping:
  • In a bowl, combine mayonnaise, cheese, sweet chili sauce, spring onions and lime juice.
  • Spoon about 1 teaspoon of mayo-chili mixture on mussels and arrange in a single layer on a baking sheet.
  • Bake in a 375°F (190°C) oven for about 10 - 15 minutes or until golden brown and bubbly.
  • Serve the Baked Tahong with Sweet Chili-Mayo Topping hot.
Baked Tahong with Sweet Chili-Mayo Topping recipe

Note(s):

Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins

The Baked Tahong with Sweet Chili-Mayo Topping recipe very easy to cook and so good!

Comment(s):

Baked Tahong with Sweet Chili-Mayo Topping are half shell mussels topped with a sweet chili, mayo and cheese mixture and baked until golden and bubbly.

Tips:

I used frozen green mussels that are already half-shelled. If using live mussels, steam mussels just until shells open and remove top shell.

Tips on how to prepare mussels for cooking.


This recipe for Baked Tahong with Sweet Chili-Mayo Topping serves/makes: 4 servings

The Baked Tahong with Sweet Chili-Mayo Topping recipe is adopted from The Philippine Cookbook.

Main Ingredient: Mussels (more Mussels recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Filipino (more Filipino recipes)

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