Baked Teriyaki Salmon Recipe

Serves/Makes: 2 servings


  • 2 salmon fillets (about 4 - 5 ounces each)
  •     For Marinade:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon rice vinegar
  • 3 tablespoons cane sugar
  • Juice of 1 mandarin orange or tangerine
  • A few pieces of mandarin orange or tangerine peel, finely chopped
  • 1/2 teaspoon chopped ginger
  • 1 clove garlic, chopped
How to cook Baked Teriyaki Salmon:
  • Place marinade ingredients in a saucepan, simmer over low heat until begins to thicken (approx. 5 - 10 minutes).
  • Cool and pour over pieces of salmon. Let stand for an hour in the refrigerator to marinate.
  • Drain excess marinade from salmon.
  • Cut a parchment sheet into 2 rectangles appropriate size.
  • Place 1 salmon fillet on each parchment rectangle and wrap in a form of envelopes.
  • Place the envelopes in a baking dish and cover with aluminum foil and bake for approx. 20 minutes in medium heated oven.
  • Carefully unwrap baked salmon and place on plates.
  • Serve the Baked Teriyaki Salmon hot with stir-fried rice noodles with vegetables.
Baked Teriyaki Salmon recipe
Baked Teriyaki Salmon recipe


The Baked Teriyaki Salmon recipe easy to cook and so good!

This recipe for Baked Teriyaki Salmon serves/makes: 2 servings

The Baked Teriyaki Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Japanese (more Japanese recipes)

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