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Serves/Makes: 4

Ingredients:

• 4 (6 ounce) tilapia fillets
• 2 cloves of garlic
• 2 tablespoons of butter
• 1 pinch of dried dillweed or parsley
• Paprika powder
• Salt and pepper to taste

How to cook:

• Preheat the oven to 350° F.
• Mince the garlic into fine pieces.
• Place the garlic in a saucepan and add butter and dillweed or parsley.
• Add one dash of salt, one dash of pepper and one dash of paprika powder to the saucepan. The exact amount will depend on your own preferences.
• Heat the saucepan over low heat until the butter is fully melted and begins to simmer.
• Remove the saucepan from the heat and brush some of its content over the bottom of a baking dish.
• Put the tilapia fillets on top of the garlic butter mix.
• Use the remaining garlic butter mix to brush the top of each tilapia fillet.
• Place the baking dish in the oven and let the tilapia bake for 12-15 minutes.
• The baked tilapia with garlic butter is ready when it is easy to flake it with a fork.

Note:

This is a great recipe for all garlic lovers.

This recipe for Baked Tilapia with Garlic Butter serves/makes: 4

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Main Ingredient: Tilapia
Preparation Method: Baked