All-Fish-Seafood-Recipes.com

Serves/Makes: 6

Ingredients:

• 2 small cans tuna fish, drained
• 1 large onion
• 1 tablespoon (15 g) butter or margarine
• 1 tablespoon (15 mL) oil
• 2 cans potato slices, drained
• 1 can mushrooms, drained
• 2 cans cream of mushroom soup concentrate
• 3 hard-boiled eggs, cut into 3 wedges
• 2 cups (450 g) or more any grated cheese

How to cook:

• Use a shallow oven-safe dish.
• Chop onion; melt onion in a mixture of hot butter or margarine and oil, until translucent.
• Add tuna fish, potato slices, mushrooms and cream of mushroom soup; delicately but thoroughly mix all ingredients together.
• Top mixture with egg wedges.
• Sprinkle with grated cheese.
• Bake, uncovered, into preheated 350°F (180°C) oven, for approximately 40 minutes, until really hot.

Note:

A delicious, complete meal, ready in 45 minutes!

This recipe for Baked Tuna Pie serves/makes: 6

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Main Ingredient: Tuna
Preparation Method: Baked