Baked Walleye with Fresh Salad Recipe

Serves/Makes: 1 serving

Ingredients:

  • 1 walleye (pike-perch or zander) fillet, about 6 ounces
  • 1 small cucumber, cut into thin slices
  • 1 medium tomato, diced
  • 2 tablespoon finely chopped dill
  • Salt and freshly grated black pepper to taste
  • 2 teaspoons olive oil
How to cook Baked Walleye with Fresh Salad:
  • Preheat oven to 435°F (225°C).
  • To prepare the fresh salad, combine the sliced cucumber, diced tomato, chopped dill and 1 teaspoon of olive oil in a bowl.
  • Season with salt and black pepper, mix well.
  • Rinse the fish fillet under running cold water and pat dry with paper towels.
  • Season with salt and black pepper.
  • Lay the fish on a piece of foil (large enough to completely wrap the fish fillet) and brush with the remaining olive oil.
  • Loosely wrap the fish and tightly seal the edges.
  • Bake in the preheated oven for about 15 minutes.
  • Carefully unfold the aluminum foil and transfer to a dinner plate.
  • Serve the baked walleye with fresh salad.
  •     Enjoy!
Baked Walleye with Fresh Salad recipe

Note(s):

The Baked Walleye with Fresh Salad is a very affordable dish. So quick and easy to cook - healthy as well.


This recipe for Baked Walleye with Fresh Salad serves/makes: 1 serving

The Baked Walleye with Fresh Salad recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Walleye (more Walleye recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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