Baked Whitefish Fillets Stuffed with Cheese Recipe

Serves/Makes: 4


  • 2 fresh lake whitefish fillets (about 1 pound each) with pin bones removed
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper

  • Cheese Stuffing:
  • 1 cup chopped onions
  • 1/4 cup butter
  • 1 cup grated cheddar cheese
  • 2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 4-6 drops Tabasco sauce
  • 1 tablespoon parsley flakes
  • 2 cups dry bread crumbs
How to cook Baked Whitefish Fillets Stuffed with Cheese:
  • Saute onions in butter, add bread crumbs, cheddar cheese, dry mustard, salt, Tabasco sauce and parsley flakes. Mix thoroughly. Set stuffing aside.
  • Rinse the whitefish fillets and pat dry. Season the whitefish fillets with salt, pepper and garlic powder.
  • Place one of the whitefish fillets skin side down on a greased baking sheet. Spoon the stuffing on the whitefish fillet and cover it with the other whitefish fillet (skin side up).
  • Season with paprika. Bake at 325°F-350°F for 30-40 minutes or until the fillets flake nicely with a fork.

This recipe for Baked Whitefish Fillets Stuffed with Cheese serves/makes: 4

The Baked Whitefish Fillets Stuffed with Cheese recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Baked (more Baked recipes)

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