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Serves/Makes: 4

Ingredients:

• 2 fresh lake whitefish fillets (about 1 pound each) with pin bones removed
• 1/8 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper

Cheese Stuffing:
• 1 cup chopped onions
• 1/4 cup butter
• 1 cup grated cheddar cheese
• 2 teaspoon dry mustard
• 1/4 teaspoon salt
• 4-6 drops Tabasco sauce
• 1 tablespoon parsley flakes
• 2 cups dry bread crumbs

How to cook Baked Whitefish Fillets Stuffed with Cheese:

• Saute onions in butter, add bread crumbs, cheddar cheese, dry mustard, salt, Tabasco sauce and parsley flakes. Mix thoroughly. Set stuffing aside.
• Rinse the whitefish fillets and pat dry. Season the whitefish fillets with salt, pepper and garlic powder.
• Place one of the whitefish fillets skin side down on a greased baking sheet. Spoon the stuffing on the whitefish fillet and cover it with the other whitefish fillet (skin side up).
• Season with paprika. Bake at 325°F-350°F for 30-40 minutes or until the fillets flake nicely with a fork.

This recipe for Baked Whitefish Fillets Stuffed with Cheese serves/makes: 4

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Main Ingredient: Whitefish
Preparation Method: Baked