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Serves/Makes: 8 - 10

Ingredients:

• 1 (5 to 8 pounds) whole bluefish, cleaned
• 1 medium yellow onion, peeled and sliced
• 1 small bunch fresh parsley, stems trimmed
• 5 sprigs fresh thyme
• 1 pound sliced bacon
• Salt and freshly ground black pepper to taste

How to cook:

• Preheat oven to 375 degrees.
• Finely dice 6 thick slices of bacon and thinly slice two lemons set both aside.
• Lay a piece of heavy duty aluminum foil, 6 inches longer than the whole bluefish, on a work surface.
• Sprinkle 2 teaspoons of coarse salt down the center of the foil, then lay half the lemon slices on the salt.
• Scatter a handful of parsley and thyme sprigs and 1 sliced, peeled yellow onion on the herbs.
• Cover the whole bluefish with the remaining bacon, then lemon slices. Sprinkle with 2 teaspoons coarse salt.
• Cover with foil, rolling and crimping edges to seal.
• Bake in oven for 30 minutes.

This recipe for Baked Whole Bluefish with Bacon serves/makes: 8 - 10

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Main Ingredient: Bluefish
Preparation Method: Baked