Baked Whole Carp Stuffed with Mushrooms Recipe

Serves/Makes: 6


  • 1 medium whole carp
  • 1/2 cup vinegar
  • 1 teaspoon sugar
  • 1/2 cup minced mushrooms
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 stick of butter
  • 1/2 cup chopped onions
  • 1 chopped carrot
  • Juice of 1 lemon
  • Salt and pepper to taste
How to cook Baked Whole Carp Stuffed with Mushrooms:
  • Wash the whole carp with vinegar and let it stand for fifteen minutes.
  • Mix bread crumbs, sugar, onions mushrooms and carrots together with a cup of water or white wine and stuff the whole carp.
  • Brush the whole carp all over with a stirred egg cover it thickly with bread crumbs and a few lumps of butter. Then bake for an hour in a moderate oven, basting occasionally.
  • When the whole carp is done, place it on a heated platter and garnish with slices of lemon.
  • Add enough water to the gravy in the pan to make a half pint. Thicken with a tablespoonful of flour rubbed into 1 tablespoon of butter. Cook for a moment to thicken, strain, add the juice of a lemon, and pepper and salt to taste and pour over the baked whole carp.

This recipe for Baked Whole Carp Stuffed with Mushrooms serves/makes: 6

The Baked Whole Carp Stuffed with Mushrooms recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Carp (more Carp recipes)
Preparation Method: Baked (more Baked recipes)

More in Carp ~ Baked recipes:

  • Easy Carp Casserole ~ Baked Carp Recipe - easy recipe how to cook casserole with cooked carp, cooked rice, grated onion, margarine, parsley, eggs, and lemon juice.
  • German Stuffed Christmas Carp ~ Baked Carp Recipe - German recipe how to bake whole carp stuffed with tomatoes, onions, orange, banana, and powdered ginger.
  • Polish Stuffed Baked Fish ~ Baked Carp Recipe - Polish recipe how to bake whole carp (pike or trout) with butter or margarine, onions, celery, apples, parsley, mushrooms, dry bread crumbs, sugar, thyme, lemon juice, and eggs.
  • Jewish Fish Patties ~ Baked Carp Recipe - Jewish recipe how to bake fish patties with carp (or any white fish) fillets, onion, carrots, oil, eggs, matzoh meal, celery, ketchup, and brown sugar.
  • Gypsy Carp (Kapr po Cikansku) ~ Carp Recipe - Czech recipe how to cook carp steaks with potatoes, onions, garlic, paprika, caraway seeds, olive oil, lemons, fresh parsley, and flour.
  • Baked Carp with Pine Nuts (Dag Afuye) ~ Carp Recipe - Jewish recipe how to cook whole carp with turmeric, olive oil, pine nuts, onions, green chilli pepper, garlic, lemon juice, parsley, amd tomatoes.
  • Baked Carp Old-Russian Style ~ Russian easy recipe how to bake carp with potatoes, bay leaves, olive oil, flour, onion, butter, fish broth, dill, garlic, cheese varieties (Parmesan or Gruyere).

Free Fish & Seafood Recipes

^ Back to Top