Baked Whole Fish with Raisins and Pine Nuts Recipe

Serves/Makes: 2 servings

Ingredients:

  • 1 whole sea bass (or sea bream, walleye, etc.), about 1 pound
  • 2 slices bread without crust (I used Russian black bread)
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 1 1/2 teaspoon capers
  • 2 tablespoons pine nuts
  • 3 teaspoon raisins
  • 1/2 teaspoon curry
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon lemon zest
  • Juice of 1/2 lemon
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
How to cook Baked Whole Fish with Raisins and Pine Nuts:
  • Preheat the oven at 390°F (200°C).
  • Carefully clean the fish, remove the entrails and gills, cut off fins. Rinse the fish under running cold water and pat dry with paper towels.
  • Rub the fish with salt and pepper inside and out, drizzle with lemon juice and set aside to marinate.
  • To prepare the stuffing, in a frying pan heat 2 tablespoons of olive oil, add the chopped onions and garlic and fry over medium heat until soft and translucent.
  • Add the raisins, pine nuts, capers, curry, lemon zest and rosemary. Stir-fry for 2 minutes.
  • Add the crumbled bread and continue to stir fry 1 minute more.
  • Grease a baking dish with olive oil and lay the fish.
  • Fill the belly cavity with stuffing and the remaining stuffing spread on top of the fish.
  • Bake in a preheated oven until fish flesh can easily be broken-up with a fork, for about 20 minutes.
  • Serve the baked see bass hot and garnish it with lemon slices and greens.
  •     Enjoy!
Baked Whole Fish with Raisins and Pine Nuts recipe
Baked Whole Fish with Raisins and Pine Nuts recipe
Baked Whole Fish with Raisins and Pine Nuts recipe
Baked Whole Fish with Raisins and Pine Nuts recipe
Baked Whole Fish with Raisins and Pine Nuts recipe
Baked Whole Fish with Raisins and Pine Nuts recipe
Baked Whole Fish with Raisins and Pine Nuts recipe

Note(s):

The Baked Whole Fish with Raisins and Pine Nuts is a very affordable dish. So quick and easy to cook.


This recipe for Baked Whole Fish with Raisins and Pine Nuts serves/makes: 2 servings

The Baked Whole Fish with Raisins and Pine Nuts recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: Russian (more Russian recipes)

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