Baked Whole Flounder in Sour Cream Recipe

Serves/Makes: 6 - 8 servings

Ingredients:

  • 1 whole (about 4 pounds) flounder (sole, red snapper or other large fish)
  • Paprika
  • Butter
  • 2 cups sour cream
  • Almonds, sliced
  • Chopped fresh parsley, to garnish
How to cook Baked Whole Flounder in Sour Cream:
  • Preheat oven to 350°F (180°C).
  • Scale, clean, split and remove bones from fish, then flatten.
  • Rub inside and out with butter and paprika. Place on ovenproof dish.
  • Cover with sour cream; sprinkle with almonds.
  • Cover dish and bake 45 minutes or until done.
  • Garnish the Baked Whole Flounder in Sour Cream with chopped parsley and serve hot.

Note:

The Baked Whole Flounder in Sour Cream with Shrimp recipe is delicious, simple, and really easy to cook.

Tip:

You can use fish fillets instead of a whole fish, but reduce baking time to 30 minutes or less.

This recipe for Baked Whole Flounder in Sour Cream serves/makes: 6 - 8 servings

The Baked Whole Flounder in Sour Cream recipe is adopted from The Recipe Hall Of Fame Quick & Easy Cookbook: Winning Recipes From Hometown America.

Main Ingredient: Flounder/Plaice (more Flounder/Plaice recipes)
Preparation Method: Baked (more Baked recipes)

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