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Serves/Makes: 3 - 4

Ingredients:

• 1 whole sea bass about 1 1/2 pounds, gutted and cleaned
• 4 ounces Black Bean Sauce
• 4 salad onions, sliced diagonally
• 1 inch piece fresh ginger, peeled and cut into fine julienne strips
• 1 tablespoon sesame oil

How to cook:

• Make two slashes on each side of the fish. Fold a large sheet of foil in half to give a double thickness and place the whole sea bass in the centre. Pour the black bean sauce over and around the fish.
• Sprinkle the onions and ginger over the fish and seal the foil at the top. Place on a baking tray and place in a preheated oven 450°F, for 20 minutes or until thoroughly cooked.
• Lift the baked whole sea bass carefully on to a large hot plate. Carefully heat the sesame oil in a pan until it begins to smoke, pour over the fish and serve immediately.

Note:

If sea bass is not available, farmed gilt head sea bream makes a delicious alternative.

This recipe for Baked Whole Sea Bass in Black Bean Sauce serves/makes: 3 - 4

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Main Ingredient: Bass
Preparation Method: Baked