Baked Whole Shad with Spinach Recipe

Serves/Makes: 6

Ingredients:

  • 1 whole shad, about 3 pounds, cleaned and gutted
  • 1 cup water
  • 2 pounds spinach, washed, cleaned
  • 1 lemon, juice only
  • 4 tablespoons butter
  • Seasonings to taste
How to cook Baked Whole Shad with Spinach:
  • Put whole shad, water, butter, lemon juice and seasonings in a baking pan.
  • Bake in moderate oven for about 25 minutes.
  • While the shad is cooking, boil the spinach in salted water for about 20 minutes.
  • Drain off water.
  • Cover the shad with the spinach.
  • Finish cooking together, about 8 minutes, then serve.

Notes:

The Baked Whole Shad with Spinach a very affordable dish. Delicious, simple, and easy recipe. Can be ready in 35 minutes.


This recipe for Baked Whole Shad with Spinach serves/makes: 6

The Baked Whole Shad with Spinach recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shad (more Shad recipes)
Preparation Method: Baked (more Baked recipes)

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