Baked and Breaded Trout Recipe

Serves/Makes: 4 - 6


  • 2 pounds trout fillets
  • Italian bread crumbs
  • Seasonings (salt, pepper, garlic, and/or lemon pepper)
How to cook Baked and Breaded Trout:
  • Preheat oven to 350°F (180°C).
  • Place trout fillets in baking dish or pan, fillet side up (skin side down). Season to taste (salt, pepper, garlic, and/or lemon pepper).
  • Liberally sprinkle Italian bread crumbs over the fillets to completely cover them.
  • Bake uncovered for 25 minutes or until the fish flakes easily with a fork. The bread crumbs will turn light brown.


The Baked and Breaded Trout recipe easy to prepare and so good!

This recipe for Baked and Breaded Trout serves/makes: 4 - 6

The Baked and Breaded Trout recipe is adopted from Jan Reynolds.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

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