Balsamic-Glazed Halibut Recipe

Serves/Makes: 2 - 3 servings


  • 12 ounces halibut fillet, cut into serving piece
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon brown sugar, packed
  • 1 teaspoon Dijon mustard
  • Black pepper to taste
How to cook Balsamic-Glazed Halibut:
  • In a bowl, mix together vinegar, brown sugar, and mustard.
  • Rinse fish and pat dry with paper towels.
  • Lightly spray fish with cooking spray, then sprinkle with black pepper.
  • Heat a large non-stick skillet lightly coated with cooking spray over medium-high heat.
  • Add fish and cook until browned on the bottom, about 4 minutes.
  • Turn pieces over. Spoon vinegar mixture over browned sides.
  • Reduce heat and cook until fish is opaque but still moist in the center, about 4 to 5 minutes longer.
  • Serve Balsamic-Glazed Halibut immediately.
  • Enjoy!
Balsamic-Glazed Halibut recipe
Balsamic-Glazed Halibut recipe
Balsamic-Glazed Halibut recipe
Balsamic-Glazed Halibut recipe
Balsamic-Glazed Halibut recipe


Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

The Balsamic-Glazed Halibut recipe very easy and simple to cook and very tasty too!

This recipe for Balsamic-Glazed Halibut serves/makes: 2 - 3 servings

The Balsamic-Glazed Halibut recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)

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