Baltimore Easy Oyster Stew Recipe

Serves/Makes: A large pot of oyster stew

Ingredients:

  • 2 quarts to 1 gallon standard oysters, reserving liquid
  • 1 gallon milk
  • 1 can evaporated milk
  • 1 bottle clam juice
  • 1 pound butter
  • 1/2 stalk celery, chopped
  • Salt, to taste
How to cook Baltimore Easy Oyster Stew:
  • Over medium low heat, melt butter in a large stock pot.
  • Add celery and cook until soft.
  • Add oysters and cook until edges of oysters curl up.
  • Add oyster liquid and remaining ingredients and cook over low heat until hot, stirring frequently to prevent burning.

Note:

The Baltimore Easy Oyster Stew recipe easy to prepare and so good!


This recipe for Baltimore Easy Oyster Stew serves/makes: A large pot of oyster stew

The Baltimore Easy Oyster Stew recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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