Bangladeshi Balti Whitefish Curry Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound whitefish fillet, cut into large cubes
  • 2 onions, chopped
  • Piece of ginger root, chopped finely
  • 2 cloves garlic, chopped finely
  • 2 green chillies, chopped finely
  • 1 bell pepper, cut
  • 4 tomatoes, peeled and chopped
  • 1/2 cup coconut cream
  • 1/2 teaspoons turmeric
  • Handful green coriander, cut
How to cook Bangladeshi Balti Whitefish Curry:
  • Fry the onions, garlic, chillies and bell pepper for 5 minutes.
  • Add the fish and the ginger and stir-fry 3 minutes more.
  • Add coconut cream, turmeric and 1/2 cup of water and simmer for 10 minutes.
  • Add tomatoes and simmer for 2 minutes.
  • Sprinkle with green coriander.
  • Serve the Bangladeshi Balti Whitefish Curry over steamed rice.

Note:

The Bangladeshi Balti Whitefish Curry recipe very easy to prepare and so good!

Comments:

Balti Stir Fry is a delicious curry dish originating from northern India and Pakistan. Balti curry fish is very popular in many countries. Balti is a Hindustani word meaning a ‘Wok’ or a deep bottomed fry pan for cooking curries. Balti is also known as ‘Karhai in India. There is a definite impact of Chinese cooking on this rich spicy Indian dish. What makes Balti dishes a distinctive gratifying experience is the way in which the meat and vegetables are blended with spices.

This recipe for Bangladeshi Balti Whitefish Curry serves/makes: 4

The Bangladeshi Balti Whitefish Curry recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Whitefish (more Whitefish recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Indian (more Indian recipes)

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