Bangladeshi Radish Shrimp Bhaji Recipe

Serves/Makes: 4


  • 3/4 pound shrimps, cleaned and shelled
  • 1 onion, chopped
  • 1/2 pound radish, diced
  • 1/2 pound green peas, cooked
  • 2 green chilies, chopped
  • 1/2 teaspoons turmeric
  • Handful green coriander, chopped
How to cook Bangladeshi Radish Shrimp Bhaji:
  • Fry the onion and the chillies 3 minutes.
  • Add the turmeric and stir well.
  • Add the radish and stir fry two minutes.
  • Add the shrimps and stir fry 3 minutes more.
  • Add the peas and heat the mixture well.
  • Sprinkle with coriander.
Bangladeshi Radish Shrimp Bhaji recipe


The Bangladeshi Radish Shrimp Bhaji recipe very easy to prepare and so good!


The word "bhaji" stands for fried vegetable and turmeric and is also a very popular dish in India, where among others "pav bhaji" (a mixture of curry, bread and potatoes) is famous.

This recipe for Bangladeshi Radish Shrimp Bhaji serves/makes: 4

The Bangladeshi Radish Shrimp Bhaji recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: Other Asian (more Other Asian recipes)

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