Bangus Fritters with Yogurt-Honey Sauce Recipe

Serves/Makes: 2 servings

Ingredients:

  • 1 cup vegetable cooking oil
  •  
  •  For Fritters:
  •  
  • 3/4 cup flaked cooked bangus
  • 1/2 cup mashed potatoes (just boiled and mashed potatoes - no butter, no milk)
  • 3 tablespoons finely chopped onion
  • 1 tablespoon finely minced garlic
  • 4 tablespoons finely sliced scallions
  • 1 generous pinch chili flakes or cayenne powder
  • 1/4 cup panko (Japanese bread crumbs)
  • 1 - 1 1/2 teaspoons salt
  • Black pepper, to taste
  •  
  •  For Yogurt-Honey Dipping Sauce:
  •  
  • 1/4 cup plain yogurt
  • 2 tablespoons honey, or to taste
  • 1 pinch salt
  • 1 tablespoon chopped onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons finely sliced scallions
How to cook Bangus Fritters with Yogurt-Honey Sauce:
  • Mix together all the ingredients for the fritters. Form into logs.
  • In deep fryer or in a high-side saucepan on medium-high heat bring the oil up to a temperature of 350°F to 375°F (180°C to 190°C). Check your temperature with a candy thermometer or until a small cube of white bread dropped into the oil turns golden brown in 15 seconds.
  • Fry the logs, three or four at a time, until golden brown and crisp. Scoop out with a slotted spoon or a small spider and drain on a stack of paper towels. Repeat until all the logs are similarly cooked.
  • Mix together all the ingredients for the dipping sauce.
  • Serve the Bangus Fritters while hot with the yogurt-honey dipping sauce on a side.
Bangus Fritters with Yogurt-Honey Sauce recipe
Bangus Fritters with Yogurt-Honey Sauce recipe

Note(s):

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

The Bangus Fritters with Yogurt-Honey Dipping Sauce recipe easy to cook and so good!


This recipe for Bangus Fritters with Yogurt-Honey Sauce serves/makes: 2 servings

The Bangus Fritters with Yogurt-Honey Dipping Sauce recipe is adopted from The Philippine Cookbook.

Main Ingredient: Milkfish (more Milkfish recipes)
Preparation Method: Deep Fried (more Deep Fried recipes)
Cuisine: Filipino (more Filipino recipes)

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